OUR HISTORY AND PEOPLE
Once upon a time
For 10 years, the cooperage devoted itself to manufacturing oak barrels for brandy, before deciding to diversify its business in the 1980s. It then opened up to the vintage wine market with great enthusiasm.
... to the world's vintage wines: expertise and innovation
What at the time was an exclusive partnership between SEGUIN MOREAU and the Faculty of Enology of Bordeaux meant that skills and expertise could be pooled: wine/wood interactions started to reveal their secrets.
Since then, the cooperage has possessed the enological knowledge and scientific tools enabling it to manufacture oak barrels that are increasingly better adapted to ageing and winemakers' expectations.